Taste of Thai in my kitchen

Ingredients I used:
1 T sesame oil
1 1/2 lb Jennie O Ground Turkey
2 cloves of Garlic, chopped
1/2 small chopped onion
1 T crushed red pepper flakes (for additional heat)
3 T Grated ginger root
1 Red Pepper, Diced
1/2 bottle of Bankock Thai Peanut Sauce

Directions:
Saute red pepper, onion, garlic in sesame oil until peppers are tender crisp;  add ground turkey, crumble and cook until no longer pink.  Stir in peanut sauce and ginger root.  Simmer for about 10 minutes or until heated through.  Serve over Rice, Rice noodles, or in soft or crunchy tortillas.

*This dish can be made as spicy as you like; omit the red pepper flakes for more mild flavor.

Enjoy!