I'm simply doing a list of what I've done. None of this is really original, but if anyone is like me, they see it online or in a cookbook and forget about it. Usually I have a variety of stale breads in the freezer. All types.
Homemade Croutons
Cut into cubes
-toss with garlic powder, oregano, and Parmesan cheese and a Tblspn of EVOO
- Heat until crispy/crunchy in 375 degree oven ~20 min
OR Heat in pan, stirring constantly until crunchy....
Breadcrumbs
Let bread sit out until dried out and place in blender with seasonings to make instant breadcrumbs for topping your favorite casserole
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