Okay, so it's the morning after I started this blog and something came up that I want to share already! I have a loaf of banana bread that is a bit on the dry side. I microwaved it and it has butter, but it just isn't helping much. In fact, I freeze any bread that's about to expire and use it later. The drier the bread, the better, when it comes to re-using it in recipes.
Banana Bread French Toast
Heat griddle or pan to 375 degrees and grease with a little butter or cooking spray
(Slice loaf into 1/2 inch thick slices)
Beat 2 eggs and 1/2 cup milk
Using a pastry brush, coat each slice with egg/milk mixture and cook each side until golden
Serve with your favorite syrup
*I will update how this works out, as I haven't tried it yet :) I've seen similar recipes making it into a casserole, but for non-casserole lovers, this might be better.
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