If you've ever had a shrimp boil, AKA Frogmore Stew, it's simple prep and ingredient list makes it easy to prepare and eat. It inspired me to make this variation in the crockpot that you can eat with a spoon.
Leftovers and stuff from the freezer I saved for later use:
-diced potato wedges
-diced tomato
-diced carrots and celery (about 1cup)
Fresh ingredients:
-small diced onion
-3 to 4 diced potatoes
-can of corn
-diced smoked sausage
-4 cups chicken stock
4 T Old Bay Seasoning and 3 Bay leaves
Place all items in crockpot and cook on low 8 - 10 hours
Add 1-lb raw shrimp 3-4 minutes before serving, or just until pink.
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